Dry Meat 30g
Dry Meat has been a sacred delicacy for First Nations, Inuit, and Metis people since time immemorial."Pânsâwân" ("bahn-sa-wan") translates to thin sliced meat from the Cree (Nehiyaw) language. Traditionally, this meat was obtained after a successful hunt and was carefully dried and smoked for many days by the tribe's men and women, giving it that distinct flavor. The resulting Dry Meat is how our ancestors replenished themselves during the long, harsh Canadian winters.
Quantity: 30g
Ingredients: Bison, Smoke
Most delicious and healthy snack ever!!!
the dried meat is very authentic and is a great protein snack
same for the Pemmican ....blue berry is my fav
The taste and texture are good, and it's nice to have a jerky-like snack that isn't filled with preservatives. However, it's quite expensive for only 30g.
I loved it. Not salty, not gamey, just a very pure taste (some might even call it bland but thats what I like) definitely my kind of snack. Keep in mind you really dont get a lot of meat for 30g so I find it a little pricey for one portion and in that regard I think the pemmican strips are a better deal but this is my favorite taste.
Hi there,
Thank you for taking the time to leave a review for our Dry Meat 30g product. We are delighted to hear that you enjoyed the pure taste of our bison meat! We are proud to say that our 30g bags contain a quarter pound of bison dried down, providing 23 grams of protein. We take pride in using premium, pasture raised bison to ensure the best quality for our customers. We understand your concern about the price and we do our best to make it as affordable as possible. We appreciate your feedback and thank you for choosing Mitsoh!
Best,
Emily @ Mitsoh
Tastes like the dried smoked meat my dad made when we were kids. No fake flavours, no sweeteners. We’ll be buying again for stocking stuffers this year.
Thank you for taking the time to leave a review for our Dry Meat 30g product. We are happy to hear that it brought back fond memories of your dad's homemade smoked meat. We pride ourselves on using traditional methods and no additives.
