As a traditional First Nations food, Pemmican has been a staple for Indigenous people for centuries. However, it has not always been easy to bring this delicious and nutritious food to mainstream markets or to our on line store. Making Pemmican is a time-honored tradition passed down through generations. The process involves drying and pounding meat, mixing in berries for sweetness and antioxidants, and adding rendered fat for preservation and energy. This process is not only time-consuming, but it also requires the use of traditional methods and buffalo hides.